It's April! We haven't been grocery shopping yet. We go once a week and we went right at the end of March. But, from here until the 30th we're only to buy what's in season. I'll be trying to stick to Oregon and Washington, but I might make an exception (but never outside of North America) or two for things like citrus. I really don't want to miss out on the end of that season.
I'm a little sad about bananas. I recently rediscovered them with peanut butter. Usually, I'm not a banana eater. You know how it is. Now that they're off limits, well, I want them.
So, according to "
eat the seasons," here's what's around in the beginning of April for North America:
Veggies
artichoke, asparagus, avocado, broccoli, broccolini, celery root, fennel, kale, mache, potatoes (maincrop), rhubarb, sunchoke, turnips
Fruit
blood oranges, grapefruit, kiwi fruit, pineapple
According to the app on my phone, here's what's in season for Oregon and Washington:
Veggies
bamboo shoots, cauliflower, green onions, herbs, leaf lettuce, mushrooms, peas, spinach, rhubarb
Fruit
winter pears
Not much agreement, right? It looks like I'm in need of more research. I'm not sure which sources to trust. In Korea, it was obvious when something was in season (prices dropped to dirt cheap and it became abundant) and when something isn't (it doubled or tripled in price and became scarce). Here, it's not easy at all. Anyone have some good, reliable resources for seasonal food by region?