For Thanksgiving this year, I decided to make something unusual, but with traditional roots. Enter savory sweet potatoes. I originally wanted to make a souffle, but we didn't have souffle dishes.
Gorgeous.
Sweet potatoes, ricotta, asiago, lime and green chilis.
Vegetarian bacon, you ask? Start with some fresh shitakis and saute them until they start to brown. Just before they are done, add liquid smoke and real maple syrup and let them simmer. It'll surprise you how much your kitchen will smell like a porky breakfast.
Hopefully, it's a hit tomorrow.
