Back to Basics

This is a 50 lb bag of rice.  You can't buy this in a regular grocery store.  Ian picked this up at Pacific Market for 50 cents a pound.

In Korea, we ate around 15-20 lbs of rice a month and I crave it when I haven't eaten it in a couple of days.  I've always preferred it to noodles and I feel much better after a half cup of rice with dinner than a slice of bread (even if it is homemade).

Granted, short grain rice isn't the best nutritionally.  It's simply tough to beat it's versatility.

Now the question is, where do we store it?