I was melting white chocolate for a truffle recipe. It was fine, but I had to do everything so gingerly (as the pie pan kept slipping and sliding) that it took a lot longer than it should have.
Next time you need a double broiler try filling a frying pan with water and then putting the pot in it. I did this when making homemade hollandaise sauce and it worked just fine. My mum gave me the tip.
Oh no, you are going to burn yourself.
ReplyDeleteAnd what was the point of this dangerous little experiment? Also, did it go awry, or work out just fine?
ReplyDeleteI was melting white chocolate for a truffle recipe. It was fine, but I had to do everything so gingerly (as the pie pan kept slipping and sliding) that it took a lot longer than it should have.
ReplyDeleteNext time you need a double broiler try filling a frying pan with water and then putting the pot in it. I did this when making homemade hollandaise sauce and it worked just fine. My mum gave me the tip.
ReplyDelete